Premium Selection

Brisket Black Angus — Wet-aged 45 days

Sourced directly from certified farms. Hand-cut and portioned in-house.

Our cuts

🥩
Brisket Black Angus USA — point & flat
€42/kg
🐷
Whole Ibérico pork collar
€28/kg
🐑
Whole lamb shoulder
€24/kg
🦴
Beef plate ribs — 3-bone rack
€38/kg

Cook plan for your cut

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