🧂 Competition Brisket Rub

Ingredients & ratio

Preparation

1. Mix all dry ingredients in a bowl.
2. Apply generously to the brisket starting with the fat side.
3. Press gently to help the rub adhere to the surface.
4. Rest 30-60 minutes, or up to 24h in the fridge.

Notes

Slightly more complex than pure dalmatian but still beef-forward. The paprika helps bark color without adding sweetness that could burn.