Santa Maria Style Rub

Ingredients & ratio

Preparation

1. Crush dried rosemary finely before mixing.
2. Mix all ingredients.
3. Apply generously to the tri-tip, massaging well.
4. Rest in the fridge at least 1h, ideally 12-24h uncovered.

Notes

Traditional California coastal BBQ rub. Simple like the Texas dalmatian but with garlic and a whisper of rosemary. Apply at least 1h ahead, ideally overnight.