← Sauces
Bourbon BBQ Sauce
Generalbourbon-deep, molasses-rich, smoky — adult BBQ sauce
When to apply
last 20 minutes only — alcohol and sugar both burn at sustained heat
Ingredients & recipe
| Ketchup | 200 ml | |
| Bourbon | 60 ml | |
| Molasses | 2 tbsp | |
| Brown Sugar | 50 g | |
| Apple Cider Vinegar | 30 ml | |
| Worcestershire Sauce | 2 tbsp | |
| Garlic Powder | 1 tsp | |
| Smoked Paprika | 1 tsp | |
| Black Pepper | 0.5 tsp |
ml = milliliters / millilitri · tbsp = tablespoon / cucchiaio · g = grams / grammi · tsp = teaspoon / cucchiaino
Preparation
- Combine all ingredients in a saucepan over medium heat.
- Stir frequently until the sugar dissolves and the alcohol evaporates (about 5 min).
- Reduce heat and simmer 20–25 minutes until slightly thickened.
- Cool before use. Keeps refrigerated up to 3 weeks.
Notes
The bourbon flavor mellows significantly during cooking. Use a mid-range bourbon — premium whiskeys are wasted here; cheap bourbon is too harsh.
Best for
Brisket Full PackerPork Spare RibsChicken ThighsBaby Back Ribs