← Sauces
Honey Mustard Glaze
Generalsweet, tangy, mild heat — classic crowd-pleaser glaze
When to apply
last 20 minutes, 2 thin layers — allow each layer to set before the next
Ingredients & recipe
| Dijon Mustard | 3 tbsp | |
| Honey | 3 tbsp | |
| Apple Cider Vinegar | 15 ml | |
| Garlic Powder | 0.5 tsp | |
| Cayenne | 0.25 tsp |
tbsp = tablespoon / cucchiaio · ml = milliliters / millilitri · tsp = teaspoon / cucchiaino
Preparation
- Whisk all ingredients together in a bowl.
- Taste and adjust honey/mustard ratio to preference.
- Apply as glaze in the final 20 minutes of cook.
- Keeps refrigerated up to 2 weeks.
Notes
Use Dijon mustard, not yellow American mustard — the acidity and complexity make a significant difference. Whole-grain mustard works beautifully as a variation.
Best for
Chicken ThighsChicken BreastBaby Back RibsTurkey BreastPork Tenderloin