Texas Brisket Mop Sauce

Ingredients & recipe

ml = milliliters / millilitri · tbsp = tablespoon / cucchiaio · tsp = teaspoon / cucchiaino

Preparation

1. Combine beef broth, vinegar, Worcestershire and melted butter in a saucepan.
2. Add garlic powder, pepper and hot sauce.
3. Heat over low — do not boil.
4. Keep warm beside the smoker throughout cooking.
5. Apply with a pastry brush or mop every 45-60 min during the unwrapped phase.
6. Stop mopping once the brisket is wrapped.

Notes

Not a serving sauce. Keeps the surface of the meat moist during long unwrapped phases. Use warm — cold mop drops pit temperature unnecessarily. Stop using once the meat is wrapped.

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